Casa Lavanda
Restaurant · Traditional Cuisine, Mediterranean Cuisine · ₺₺₺₺
MICHELIN Guide 2026 · 1 starView on MICHELIN (opens in a new tab)
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Set inside a boutique hotel in the village of Ulupelit near Şile, Casa Lavanda's kitchen is led by chef Emre Şen. The menu pairs Mediterranean and Italian influences with local produce, much of the vegetables coming from the property's own biodynamic garden. A garden terrace and an extensive wine list suit a long lunch or dinner outside the city.
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