Casius Antioch Kitchen
Restaurant · Turkish, Antakya (Hatay) cuisine, sharing plates · ₺₺
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A Cihangir restaurant offering a contemporary take on Antakya cooking, named after Mount Casius. Thin lahmacun and breads from the stone oven lead the menu, alongside sharing plates such as roasted peppers with walnuts and pomegranate molasses; breakfast is also served.
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Opening hours
Monday (today)08:00 – 02:00
Tue – Sun08:00 – 02:00
Location
Kılıçali Paşa Mah., Akarsu Yokuşu Caddesi No:36/A, 34433 Beyoğlu/İstanbul
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