Trabzon
Vakfıkebir külek cheese
Local flavors & crafts · Trabzon
Geographical indication · Geographical signOfficial record ↗
About
Cheese made from cow's or sheep's milk; the curd is packed into wooden containers (külek) and matured for three to six months, underground or in hazelnut shells. The registration is held by Vakfıkebir Municipality.
Where to buy
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