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Restaurant · Seafood · ₺₺₺
MICHELIN Guide 2026 · Selected restaurant · Green StarView on MICHELIN (opens in a new tab)
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Founded in 1986 on the Saros Gulf and later moved via Bozburun to Kumbahçe in Bodrum, this family restaurant is now run by the second-generation Bozçağa siblings. Its seafood tasting menus built on produce from local fishers and farmers, plus a natural wine list, earned a MICHELIN Green Star in 2026.
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Location
Kumbahçe Mahallesi, Zeki Müren Caddesi No:13/1, 48400 Bodrum/Muğla
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