Karnas Vineyards
Restaurant · Turkish, farm-to-table · ₺₺₺
MICHELIN Guide 2026 · Selected restaurantView on MICHELIN (opens in a new tab)
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The restaurant of a family-owned wine estate set among olive groves and vineyards in the Karaova valley. Chef Aslı Mutlu gives Turkish and Ottoman recipes a contemporary treatment using seasonal produce largely grown on the property, and dishes can be paired with the estate's own Syrah and Zinfandel.
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