Bağarası
Restaurant · Turkish · ₺₺
MICHELIN Guide 2026 · Bib GourmandView on MICHELIN (opens in a new tab)
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Run for more than twenty years by Ümmühan Girgin and her son Mustafa, Bağarası serves Turkish cooking in a garden of vines and fruit trees on Pınarlı Caddesi in Bitez. Olive-oil mezze that change daily and small skewers threaded on mastic-tree branches are among its signatures.
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