The Red Balloon
Restaurant · Mediterranean Cuisine · ₺₺₺₺
MICHELIN Guide 2026 · Selected restaurantView on MICHELIN (opens in a new tab)
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On the fourth floor of the Mr. Cas Hotel on İstiklal Avenue, The Red Balloon serves dinner in an intimate, Belle Époque-inspired room with a bar and terrace. Chef Ulaş Durmaz, winner of the 2024 MICHELIN Young Chef Award, reworks classic dishes in a contemporary way using local produce and Aegean-Mediterranean influences, on a seasonal menu.
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İstiklal Cad. No:153/4 (Mr. Cas Hotel), Kuloğlu, 34433 Beyoğlu/İstanbul
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