mutfakkoz
Restaurant · Contemporary Turkish · ₺₺
MICHELIN Guide 2026 · Bib GourmandView on MICHELIN (opens in a new tab)
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A relaxed, open-kitchen restaurant in Kozyatağı, Kadıköy, run by chef Kürşat Arıt. The menu reworks traditional Turkish dishes with seasonal produce across sharing plates, sandwiches and mains; a grilled mackerel sandwich and beans braised in meat stock are among its known dishes.
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Opening hours
Monday (today)Closed
Tue – Fri12:00 – 14:00, 16:30 – 21:00
Saturday14:00 – 21:00
SundayClosed
Location
Kozyatağı Mahallesi, Kaya Sultan Sokak No:27B, 34742 Kadıköy/İstanbul
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Restaurant · Istanbul