Kıyı Restaurant
Restaurant · Fish and seafood · ₺₺₺
MICHELIN Guide 2026 · Selected restaurantView on MICHELIN (opens in a new tab)
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Set on the Bosphorus in Tarabya, overlooking the marina, Kıyı is a long-established fish restaurant that has been serving since the 1960s. The day's catch is displayed and cooked to each guest's preference. Its walls hold an art collection featuring works by names such as Ara Güler and Bedri Baykam.
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Location
Haydar Aliyev Caddesi No:186/A, Tarabya, 34457 Sarıyer/İstanbul
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