Herise İstanbul
Restaurant · Turkish, Regional Cuisine · ₺₺₺
MICHELIN Guide 2026 · Selected restaurantView on MICHELIN (opens in a new tab)
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Herise, in Reşitpaşa in Sarıyer, is a small restaurant where Asude and Bahadır Boğatır keep lesser-known Anatolian recipes alive. Traditional dishes such as slow-cooked keşkek and saffron zerde are served as a set menu; there is no alcohol, with house sherbets and alcohol-free drinks instead.
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