Havuş Lokantası
Restaurant · Turkish (Kilis cuisine) · ₺₺
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A lokanta in the Yalı Ataköy development run by chef Ömür Akkor, focused on the cooking of Kilis in south-eastern Türkiye. It includes a deli counter alongside the dining room, and regional dishes are served in a straightforward, flavour-first style. Plates such as pistachio rice with leg of lamb are offered à la carte or as a set menu.
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Opening hours
Monday (today)Closed
Tue – Sun09:00 – 22:30
Location
Ataköy 2-5-6. Kısım Mahallesi, Yalı Ataköy, Rauf Orbay Caddesi No:4 İç Kapı No:7, 34158 Bakırköy/İstanbul
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