Arkestra
Restaurant · Fusion · ₺₺₺₺
MICHELIN Guide 2026 · 1 starView on MICHELIN (opens in a new tab)
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In a 1960s villa in Etiler, chef Cenk Debensason draws on his training in France and years in the United States to combine classical technique with flavours from around the world. The à la carte menu leans towards vegetables and rests on classical technique. Upstairs, a music-focused Listening Room and a cocktail programme complete the picture.
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