Gaziantep
İslahiye Pepper
Local flavors & crafts · Gaziantep
Geographical indication · Designation of origin
About
Pepper raised in İslahiye from seed in March, planted out in May and picked four times between August and October; it is processed into isot, hot flakes and hot powder. The Amanos Mountains' climate shapes the crop. Applicant: Gaziantep Commodity Exchange.
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