Gaziantep
Gaziantep Süzek Yapması
Local flavors & crafts · Gaziantep
Geographical indication · Geographical sign
About
Walnut-sized balls of bulgur, fatty minced mutton, onion, garlic, paste and spices, kneaded without water and steamed for 35–40 minutes on a colander called süzek. Applicant: Gaziantep Metropolitan Municipality.
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