Gaziantep
Gaziantep Sesame Crunch Halva
Local flavors & crafts · Gaziantep
Geographical indication · Geographical sign
About
Hard, brittle white-to-cream halva made by heating sugar, water, soapwort extract and citric acid to about 120 °C and kneading in roasted sesame; offered at festivals. Applicant: Gaziantep Metropolitan Municipality.
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