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Gaziantep Chickpea Wrap

Local flavors & crafts · Gaziantep

Geographical indication · Geographical signOfficial record ↗

About

Street food of boiled chickpeas mixed with oil, spices and salt and rolled in Antep tırnaklı pide, eaten with onion, parsley and tomato. It has been known since the 19th century. Applicant: Gaziantep Development Foundation.

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