Gaziantep
Gaziantep Lahmacun
Local flavors & crafts · Gaziantep
Geographical indication · Geographical sign
About
Made without onion: a topping with 55–60% lamb chopped with a zırh knife is spread on thin dough and baked for 3–4 minutes in a 300–350 °C stone oven. It is also registered in the EU. Applicant: Gaziantep Commodity Exchange.
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