Gaziantep
Gaziantep Unripe Grape Sour
Local flavors & crafts · Gaziantep
Geographical indication · Geographical sign
About
Souring agent made by boiling or sun-reducing the juice of unripe grapes (koruk) to 65–68 °Brix; used in dolma, salads and stews. Applicant: Gaziantep Metropolitan Municipality.
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