Gaziantep
Antep Tırnaklı Pide
Local flavors & crafts · Gaziantep
Geographical indication · Geographical sign
About
Oval flatbread of about 20×39 cm made from flour, water, yeast and salt; fingertip marks are pressed into the top by hand and it bakes for 3–4 minutes in a stone oven. Applicant: Gaziantep Commodity Exchange.
Where to buy
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