Gaziantep
Antep Kübban Bread
Local flavors & crafts · Gaziantep
Geographical indication · Geographical sign
About
Bread of flour, water, salt and yeast baked for about five minutes at around 300 °C in a stone oven, where its centre puffs up like a dome. Applicant: Gaziantep Commodity Exchange.
Where to buy
Featured partners first — live deals and distances included.
🌿 Sellers coming soon — we're verifying shops that carry the real thing.
Sell this? List your shop