Gaziantep
Antep Pistachio
Local flavors & crafts · Gaziantep
Geographical indication · Designation of originOfficial record ↗
About
Pistachio grown in Gaziantep province in hot, dry summers on deep sandy-clay, partly chalky soils; the trees need 600–1,050 hours below 7.2 °C in winter. It is sold fresh or dried. Applicant: Gaziantep Chamber of Commerce.
Where to buy
Featured partners first — live deals and distances included.
🌿 Sellers coming soon — we're verifying shops that carry the real thing.
Sell this? List your shop