Gaziantep
Antep Baklava
Local flavors & crafts · Gaziantep
Geographical indication · Geographical signOfficial record ↗
About
Baklava made with thin pastry layers filled with Gaziantep pistachios and clotted cream, baked and finished with hot syrup. The registration sets the pistachio share at about 10–11%. It is also registered in the EU. Applicant: Gaziantep Chamber of Industry.
Where to buy
Featured partners first — live deals and distances included.
🌿 Sellers coming soon — we're verifying shops that carry the real thing.
Sell this? List your shop