Nasreddin Et ve Tandır
Kebab & Grill
Closed · opens at 12:00
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Nasreddin Et ve Tandır is a lamb tandır and meat restaurant on Atatürk Boulevard in the Altınkum neighbourhood of Konyaaltı. The lamb is slow-cooked for about five hours in a wood-fired stone oven with only rock salt. The menu also lists lamb shank, beef ribs, lamb neck, etli ekmek and grilled dishes.
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Opening hours
Monday (today)12:00 – 23:00
Tue – Fri12:00 – 23:00
Sat – Sun12:00 – 00:00
Eat & Drink
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